Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

In this new paper, we compare food production sectors and their supporting ecosystems on land and sea, and how they are linked through interactions and trade-offs that challenge our ability to reach the United Nations Sustainable Development Goals (SDGs). We demonstrate how the food services are threatened by increasing demands, biodiversity loss and climate change across the land-sea boundary and that many countries face multiple challenges at once with little adaptive capacity.

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